Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. It is the most important industry meeting point as the figures of 2021 once again impressively demonstrate: With 7,590 exhibitors and about 170,000 visitors, Anuga Cologne is clearly the number one food fair! Don’t miss the opportunity to be part of the leading food fair in Cologne in year 2021. From 9th – 13th October 2021, Anuga invites exhibitors and trade visitors from all over the world to discover 10 trade shows and 11 trend themes as well as numerous events and congresses. This programme combined with the largest number of participating exhibitors makes Anuga the trade fair highlight of the food and beverage industry!
Anuga has a clear mission for 2021: To bring the food and beverage industry together for a physical gathering and to provide a forum for face-to-face meetings, maintaining connections and building sustainable business relationships.
Anuga’s unique trade fair concept is the key to realising this goal: Ten trade shows under one roof provide orientation, connect supply and demand, and offer diverse taste experiences.
With its finger on the pulse of cutting-edge developments, Anuga will show the industry the way forward with a host of creative concepts and innovative products.
Target groups Exhibitors
Manufacturers, importers and wholesalers
– of food and drinks
– of catering technology
– Suppliers of services for the catering
sector and the food retail trade
– Trade agencies
– Suppliers of specialties
– Suppliers of fresh convenience products
Anuga is open to trade visitors only. The following groups are permitted to attend: decision-makers (managing directors, procurement/purchasing, market administration, sales, marketing) from food retailers and wholesalers, beverage retailers and wholesalers, trading cooperatives, drugstores, health food stores, trade representatives, food importers and exporters, skilled food trades, the food industry and suppliers to the food industry. Also: employees with responsibility from food service and catering companies serving segments such as hotels, traditional catering, system/brand catering, company canteens and communal/institutional catering.
Also permitted to attend are employees with responsibility from departments for the procurement and use of technical facilities and equipment; the segment of large-scale kitchen planning; and the specialist trade for technology for large-scale catering facilities.
Also admitted are employees of nutrition institutes, nutritionists, home economists and food technologists. Students and school pupils in certain areas of study can obtain admission tickets and gain permission to visit the event exclusively from the Federal Association of the German Retail Grocery Trade (BVL) – following official approval.